Feature Impact Warm breezes that linger longer into the evening, wafting appetizing aromas through the air can only mean one thing: it’s patio season. From casual porch gatherings to fullfledged backy...

Bring this vibrant salad to your next picnic, potluck or backyard barbecue. Inspired by the bright, herb-forward flavors of traditional Middle Eastern tabbouleh, this hearty variation replaces bulgur ...

FEATURE IMPACT Bouncing from activity to activity and event to event this summer is bound to lead to bouts of hunger. To help keep your loved ones going amidst the hustle and bustle of pool days, base...

Peanut Butter Toast with Celery and Grapes Recipe courtesy of “Floating Kitchen” on behalf of Duda Farm Fresh Foods Prep time: 5 minutes Cook time: 2 minutes Servings: 2 2-3 tablespoons creamy peanut ...

Dill Pickle Dip Recipe courtesy of “Laughing Spatula” on behalf of Duda Farm Fresh Foods Prep time: 5 minutes Cook time: 5 minutes Servings: 6 8 ounces cream cheese 1/2 cup dill pickles, finely choppe...

FEATURE IMPACT M agical summer moments – road trips, pool days and warm evenings in the backyard – don’t happen by accident. In fact, making that magic happen may feel like hard work for parents, acco...

Juicy Lucy Cheeseburger Sliders Prep time: 10 minutes Cook time: 8-10 minutes Servings: 4 (2 sliders per serving) 1 pound ground beef 4 slices Borden American Melts, quartered 2 tablespoons finely cho...

By CHRISTINE HAINES For the MVI Have I told you about the time we got on the wrong ferry? The day after landing in Norway we planned a leisurely day traveling a scenic route to visit my friend Karin w...

By BRUCE WEINSTEIN AND MARK SCARBROUGH Voracious If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. H...

Drink a fragrant cup of herbal tea, and the intoxicating scent of steeped herbs might calm your mind before you even take a sip. Even better is when they come from your own backyard herb garden. Mine ...

Feature Impact Whether you need a quick appetizer or something to snack on, these Stuffed Cherry Tomatoes make for an appealing bite. Stuffed Cherry Tomatoes 24-48 cherry tomatoes 1 package (8 ounces)...

This is all about a sauce (and steak, too, of course). The point is that a good sauce can transform and elevate a simple dish. Sauces complement proteins, elevate vegetables and season grains. They ce...

FEATURE IMPACT healthy brain goes beyond reading exercises and completing puzzles – it extends to the kitchen, too. Emerging nutritional science is clear that what people eat doesn’t just fuel the bod...

Protein Balls Recipe courtesy of The Peanut Institute Servings: 24 1 cup chunky peanut butter 1 tablespoon vanilla 1/4 cup honey 2 cups quick oats 2 tablespoons ground flaxseed 1/2 cup shredded coconu...

Crunchy and Creamy Cold Green Pea and Peanut Salad Recipe courtesy of The Peanut Institute Servings: 8 Dressing: 1/3 cup sour cream 1 1/2 tablespoons mayonnaise 2 teaspoons apple cider vinegar 2 teasp...

For the Stars and Stripes Pie in my cookbook, “50 Pies, 50 States,” I wanted something that would be a showstopper at any Fourth of July barbecue. I got fancy, using foil as a divider when filling the...

Family Features Take an all-American creation up a notch this summer by doubling the burger fun with this fan-favorite version. These All-American Double Bacon and Cheddar Smash Burgers, created by Wo...

In the heat of summer, it’s best to keep meals light and fresh. Cold soups and leafy salads step up to the main course, providing clean and refreshing nourishment, while taking advantage of the bounty...

Metro Creative Services Grilling enthusiasts know there’s no limits when it comes to foods that can be improved when cooked over an open flame. Come your next backyard barbecue, surprise guests when i...