Americans redefine tastes with spice, not heat
Food
By By SHRUTHI BASKARAN-MAKANJU For the AP 
September 26, 2026
Spicy options now appear on 95.3% of U.S. restaurant menus, up from 91.6% a decade ago. The growth is not in how hot those dishes are. It is in flavors built on complex, layered profiles that reward t...
This traditional appetizer also makes a great entrée
Food
September 26, 2026
Metro Creative Services Seafood has inspired devotees in nearly every corner of the globe. Unique flavors and versatility make seafood a go-to option in many households. Seafood can be the star of the...
Jumpstart busy school mornings with make-ahead breakfast burritos
Food
September 26, 2026
Feature Impact Hectic school mornings get much easier when breakfast is already waiting in the fridge or freezer. These Healthy Make-Ahead Breakfast Burritos can be assembled in advance, frozen indivi...
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Food
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September 26, 2026
FEATURE IMPACT eople often think of beef as a dinner staple, but it deserves a spot at the breakfast table, too. Endlessly versatile and packed with protein, beef can turn everything from breakfast bu...
Recipe courtesy of Beef Loving Texans Cook time
Food
September 26, 2026
Recipe courtesy of Beef Loving Texans Cook time: 59 minutes Servings: 8 Nonstick cooking spray 1 refrigerated pie crust (1/2 of 14.1-ounce package) 1/2 pound ground beef (80% lean or leaner) 1 tablesp...
Beef Breakfast Burritos
Food
September 26, 2026
Beef Breakfast Burritos Lime-Cilantro Cream: 1/2 cup reduced-fat dairy sour cream 1 tablespoon fresh lime juice 1 tablespoon finely chopped fresh cilantro 12 ounces ground beef (93% lean or leaner) 1 ...
This leftover-friendly chicken tortilla soup is generous and forgiving
Food
By By LINDA BALSLEV TasteFood 
September 26, 2026
This chunky soup is inspired by tortilla soup — and by the art of making something delicious out of what’s already on hand. Traditional tortilla soup is essentially an enchilada that decided to become...
There’s no strict recipe for seasonal fruit crostini with ricotta
Food
By By STEF FERRARI Voracious 
September 26, 2026
Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must trust that whatever fru...
Tofu, broccolini and soba hoodle salad is a nourishing and satisfying meal
Food
By By LYNDA BALSLEV TasteFood 
September 19, 2026
Add this loaded bowl of noodles to your weekly rotation. Earthy buckwheat soba noodles are coated in an umami-rich dressing and finished with roasted broccolini and golden-crisp planks of tofu. The re...
The secret sauce? Gochujang
Food
By By LYNDA BALSLEV TasteFood 
September 19, 2026
Move over, sriracha: There’s another must-have Asian condiment in town. Gochujang is a Korean sauce, and it’s a flavor bomb: a spicy, sticky paste made from chile peppers, glutinous rice and fermented...
Traditional Spanish cookies are a treat
Food
September 19, 2026
Metro Creative Services Millions of people can trace their heritage to Spain or another Spanish-speaking country. The customs unique to Hispanic countries contribute to the rich tapestry of many local...
Score Big on Game Day with Winning Tailgate Recipes
Food
September 19, 2026
FEATURE IMPACT Football, family, friends and food are a winning combination during tailgating season, especially if your recipe game is locked in. Whether you’re feeding a hungry crowd in the stadium ...
Slide Into the End Zone with Salami
Food
September 19, 2026
A tailgating MVP recipe is easy to assemble, easy to eat and packed with flavor – and these Simple Salami Sliders check every box. Soft slider buns, melty cheese and savory salami are baked in a butte...
Food
September 19, 2026
Tailgating and grilling go together like touchdowns and victory dances, and some of the best game-day recipes are the ones you can make well ahead of kickoff so you aren’t rushing around to get ready....
Food
September 19, 2026
If you’re looking for a tasty twist on tailgating tradition that’ll give you as much energy in the stands as the athletes on the field, look for a steakhouse-worthy side dish that’s loaded with comple...
Cayenne pepper spices up zucchini bites
Food
OUT OF THE FRYING PAN
September 19, 2026
By CHRISTINE HAINES For the MVI As summer winds down, the flow of produce from neighborhood gardens is also beginning to dwindle, but is summer really over before you grate the last of the gifted zucc...
Sesame-Cumin Chicken is double-fried for flavor and crispiness
Food
By By BETTY LIU Voracious 
September 19, 2026
Deep-fry (zhà), a wellknown technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “The Chine...
Celebrating the whole carrot
Food
By By LYNDA BALSLEV TasteFood 
September 12, 2026
It’s back-to-school time, and carrots deserve our attention. Sure, these colorful, naturally sweet roots provide a blast of nutrients — they’re a go-to way to get our daily dose of vitamins. And they ...
Pizza made perfect right at home
Food
September 12, 2026
Metro Creative Services Pizza is among the most popular foods in many areas across the globe. Indeed, few people have likely had a slice of pizza and not wanted to have another at some in the near or ...
Pack pasta salad in a jar for a taste of summer in lunches
Food
September 12, 2026
Feature Impact When students open up their lunchboxes in the cafeteria, it’s fun to be greeted with something bright, colorful and fresh. Pasta salad is a summer picnic staple, but once the weather st...