Fragrant Nigerianinspired fried rice is easy enough for a weeknight
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
June 21, 2025
Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-askillet. Beef liver and an assortment of vegetables are classic ingredien...
A luscious lime smoothie for hot summer days
Food
June 21, 2025
Family Features During summer months, it’s common for many people to want to spend as much time outside enjoying the weather as possible. From the minute they wake up to when the sun goes down (and be...
Saffron brings a golden hue to this fresh combination of zucchini and pasta
Features, Food
By By CHRISTOPHER KIM-BALL Christopher Kimball?s Milk Street 
June 14, 2025
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur...
Mississippi Mud Cake is a classic Southern dessert
Food, News
June 14, 2025
Family Features Delight the chocolate lovers in your family with this easy recipe for a Southern classic like Mississippi Mud Cake 1 chocolate cake mix (15 1/4 ounces) 1 1/4 cups water 1/3 cup canola ...
Food
June 14, 2025
Southwest Black Bean-Lentil Burgers with Charred Grape Salsa Servings: 8 Grape Salsa: 4 cups red or black Grapes from California 3/4 medium white onion, peeled and cut into 1/4-inch-thick slices 1 med...
Cajun-flavored ribs honor Dad on Father’s Day
Food
By By KATIE WORKMAN Associated Press 
June 14, 2025
When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, loved ribs more than anyone I’ve ever known. If given a choice between a Mic...
Impress guests with homemade crackers
Food
OUT OF THE FRYING PAN
June 14, 2025
By CHRISTINE HAINES For the MVI I told myself I was going to take a break from breads and baked goods in this column for a little while since the weather has gotten warm, but today’s recipe is so easy...
Expert Advice to Cook for a Summer Crowd
Features, Food
7 chef-inspired tips to reduce hosting stress
June 7, 2025
FAMILY FEATURES Don’t let cooking for a crowd add undue stress to summer fun. Barbecues are meant to bring joy, excitement and delicious foods to the table – without leaving hosts frantically flipping...
Upgrade summer lunches with nutritious twists on grilled cheese
Features, Food
June 7, 2025
Family Features When the kids are home for summer break, meal-prep becomes a must for busy families to ensure nutritious foods are on the menu. This summer, give your kiddos the fuel they need for all...
This steak salad is a trattoria staple and the perfect summer lunch
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
June 7, 2025
Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef...
Tangy cherry preserves bring balance to this ancient ricotta tart
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
June 7, 2025
At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma— a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exc...
Give salt-and-pepper pork chops a crunchy coating without the deep frying
Features, Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
May 31, 2025
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...
Smart picks for picnics: Foods that hold up on the go
Features, Food
By By JERE CASSIDY For the AP 
May 31, 2025
A full picnic basket, beautiful weather and alfresco dining are the epitome of summer. Google searches for picnics jumped more than 170% since January, as people prepare for outdoor meals. Plan your p...
Can cottage cheese really do all that? Inside the viral dairy craze
Features, Food
By By SHRUTHI BAS-KARAN- MAKANJU 
May 31, 2025
For the AP Cottage cheese is having a major moment. TikTok boasts more than 76,000 posts with #cottagecheese, one-third popped up just this year. Somehow, this lumpy, creamy curd has become Gen Z’s fa...
Make a sourdough starter from scratch
Food
OUT OF THE FRYING PAN
May 31, 2025
I’ve been baking bread since I was a teen, but for more than 50 years I have steadfastly avoided making any type of sourdough bread. I have even turned down friendship starters as recently as two mont...
How to cook the perfect steak, grill marks and all
Food
By By KATIE WORKMAN Associated Press 
May 24, 2025
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a wa...
Healthy Breakfast Solutions for Busy Mornings
Food
May 17, 2025
FAMILY FEATURES Hustling to get out the door for a busy day may tempt you to skip breakfast but taking a few extra minutes to nourish your body helps ensure you can keep up with the day’s demands. Bre...
Fresh Fish Hot Off the Grates
Food
5 tips for perfectly grilled seafood
May 17, 2025
FAMILY FEATURES Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fi...
Food
May 17, 2025
Grilled Whole Branzini with Fresh Herb Sauce Recipe courtesy of chef Alton Brown on behalf of Current Backyard Prep time: 30 minutes Cook time: 10 minutes Serves: 4 Fresh Herb Sauce: 2 tablespoons cho...