Irish soda bread is highlight of summer baking
Food
OUT OF THE FRYING PAN
July 26, 2025
By CHRISTINE HAINES For the MVI Despite, or maybe because of, the hot temperatures recently, I’ve been doing more baking than cooking. Meals tend to be something simple from the microwave, refrigerato...
Don’t pour that pickle juice down the drain; it’s a cocktail
Food
By By KATIE WORKMAN Associated Press 
July 26, 2025
NEW YORK — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus. Pickles ...
These flavor-packed pork burgers were inspired by Indian street food
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
July 19, 2025
These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...
Save summer dinners with shrimp spaghetti
Food
July 19, 2025
Family Features Simplifying summer gatherings starts with easy recipes that don’t sacrifice flavor. To stay prepared for last-minute get-togethers and unexpected guests, keep this Shrimp Spaghetti rec...
Unlock the Ancient Secret to nUtritioUS MeAlS And SnAckS
Food
July 12, 2025
FAMILY FEATURES Anutrition boost for your daily menus can go a long way for families focused on making healthy eating decisions. If you’re looking for an easy way to add nutrients to your meals, the a...
Tasty Recipes to Combat the Hustle and Bustle
Food
Family-friendly meals ready in 30 minutes or less
July 12, 2025
FAMILY FEATURES Jam-packed calendars and little spare time at home can make heads spin. When those hectic weeknights are giving your family fits, turn to delicious recipes you can have ready in 30 min...
A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
Food
By By YURI KAGEYAMA Associated Press 
July 12, 2025
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...
Chicken-fried finger foods are perfect for picnics
Food
July 12, 2025
Metro Creative Services Country-fried or chicken- fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American south, where thinly s...
Savor a summer fruit salad
Food
July 12, 2025
Metro Creative Services Even as summer winds down, there tends to be plenty of time to reap the rewards of backyard gardens and warm-weather entertaining. Refreshing salads are favored at such gatheri...
This raspberry jam is simple, sweet and sugar-free
Food
OUT OF THE FRYING PAN
July 12, 2025
Over the past few months I’ve tried my hand at recipes and techniques I’ve been avoiding for years. One of those techniques has been making jams and jellies. Quite honestly, the process has always bee...
Savory-spicy peanut dressing complements the sweetness of this tomato salad
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
July 12, 2025
This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In t...
Expand your grilling horizons
Food
July 5, 2025
Metro Creative Services The Fourth of July is a day to celebrate the birthday of the United States of America. Americans celebrate the Fourth of July in various ways, many of which involve spending ti...
A summer spin on BLTs
Food
July 5, 2025
Family Features Put a spin on classic bacon, lettuce and tomato sandwiches with these BLT Wraps that let you skip the frying pan and pair summer flavors in a warmed tortilla. They’re perfect for savin...
Tangy cheese gives this salad a kick
Food
July 5, 2025
Metro Creative Services Summer party season requires having plenty of refreshing, and easy-to-prepare offerings for family, friends and other guests. Salads come in all shapes and sizes, and can featu...
Food
July 5, 2025
Taking get-togethers, parties and celebrations outdoors during the summer months means frozen treats are essential. Consider these creative ways to use frozen grapes in your summer entertaining: n Fre...
Dried bay leaves bring layers of flavor to Portuguese-style beef skewers
Food
By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street 
July 5, 2025
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
Double the flavor with this summer favorite
Food
July 5, 2025
Family Features Take an all-American creation up a notch this summer by doubling the burger fun with this fan-favorite version. These All-American Double Bacon and Cheddar Smash Burgers, created by Wo...
Sweet treats fit for summer celebrations
Features, Food
Enjoy a Fruit-Infused Fourth of July
July 3, 2025
FAMILY FEATURES As patriotic parties roll on throughout the day and fireworks light up the night, Fourth of July fun calls for favorite snacks that complement the excitement. Whether you’re a pyro or ...
Patriotic Apple “Donuts”
Features, Food
July 3, 2025
Servings: 6 2 Envy Apples 2/3 cup whipped cream cheese 6-10 tablespoons red, white and blue sprinkles Cut apples horizontally to create thick, round slices. Use round cookie cutter to remove apple cor...
Features, Food
July 3, 2025
1 cup diced raspberries 4 tablespoons sugar, divided 1 cup halved blueberries 1 package cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/4 cup milk 12 frozen mini tart shells...