School night ramen: Comfort food with a nutritional boost
Food
October 3, 2026
Feature Impact Instant ramen is a comforting classic for students of all ages - from elementary schoolers enjoying a warm bowl on a fall day to college kids fueling up for all-night study sessions. Wh...
Entertain with ease using fresh fall flavors
Food
October 3, 2026
Feature Impact When seasonal celebrations start to fill up your calendar as you host friends and family, an appetizer that is delicious, yet simple, quickly moves from a new addition at the table to a...
Build Heart-Healthy Habits That Last with 4 Simple, Everyday Steps
Food
October 3, 2026
FEATURE IMPACT Your heart works around the clock, making heart health one of the most important parts of your overall wellbeing. The good news is improving heart health doesn’t require an overnight tr...
EASY SORGHUM SWAPS FOR EVERYDAY DISHES
Food
October 3, 2026
If you’re looking for ways to add more sorghum to your meals, these easy swaps make it simple to enjoy this versatile grain in recipes you already love. n Replace rice. Use cooked whole-grain or pearl...
Indulge in sweet braided chocolate buns
Food
OUT OF THE FRYING PAN
October 3, 2026
By CHRISTINE HAINES For the MVI We’ve all seen the amazing looking videos on social media of mouth-watering baked goods with fancy designs but with no recipes attached unless you offer up most of your...
A little orzo adds a lot of comfort
Food
By By LYNDA BALSLEV TasteFood 
October 3, 2026
You might call this chicken soup, but don’t overlook a key ingredient in this recipe. Orzo is a rice-shaped pasta made from semolina flour. When cooked, it imparts a wonderfully creamy texture to soup...
Americans redefine tastes with spice, not heat
Food
By By SHRUTHI BASKARAN-MAKANJU For the AP 
September 26, 2026
Spicy options now appear on 95.3% of U.S. restaurant menus, up from 91.6% a decade ago. The growth is not in how hot those dishes are. It is in flavors built on complex, layered profiles that reward t...
This traditional appetizer also makes a great entrée
Food
September 26, 2026
Metro Creative Services Seafood has inspired devotees in nearly every corner of the globe. Unique flavors and versatility make seafood a go-to option in many households. Seafood can be the star of the...
Jumpstart busy school mornings with make-ahead breakfast burritos
Food
September 26, 2026
Feature Impact Hectic school mornings get much easier when breakfast is already waiting in the fridge or freezer. These Healthy Make-Ahead Breakfast Burritos can be assembled in advance, frozen indivi...
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Food
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September 26, 2026
FEATURE IMPACT eople often think of beef as a dinner staple, but it deserves a spot at the breakfast table, too. Endlessly versatile and packed with protein, beef can turn everything from breakfast bu...
Recipe courtesy of Beef Loving Texans Cook time
Food
September 26, 2026
Recipe courtesy of Beef Loving Texans Cook time: 59 minutes Servings: 8 Nonstick cooking spray 1 refrigerated pie crust (1/2 of 14.1-ounce package) 1/2 pound ground beef (80% lean or leaner) 1 tablesp...
Beef Breakfast Burritos
Food
September 26, 2026
Beef Breakfast Burritos Lime-Cilantro Cream: 1/2 cup reduced-fat dairy sour cream 1 tablespoon fresh lime juice 1 tablespoon finely chopped fresh cilantro 12 ounces ground beef (93% lean or leaner) 1 ...
This leftover-friendly chicken tortilla soup is generous and forgiving
Food
By By LINDA BALSLEV TasteFood 
September 26, 2026
This chunky soup is inspired by tortilla soup — and by the art of making something delicious out of what’s already on hand. Traditional tortilla soup is essentially an enchilada that decided to become...
There’s no strict recipe for seasonal fruit crostini with ricotta
Food
By By STEF FERRARI Voracious 
September 26, 2026
Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must trust that whatever fru...
Tofu, broccolini and soba hoodle salad is a nourishing and satisfying meal
Food
By By LYNDA BALSLEV TasteFood 
September 19, 2026
Add this loaded bowl of noodles to your weekly rotation. Earthy buckwheat soba noodles are coated in an umami-rich dressing and finished with roasted broccolini and golden-crisp planks of tofu. The re...
The secret sauce? Gochujang
Food
By By LYNDA BALSLEV TasteFood 
September 19, 2026
Move over, sriracha: There’s another must-have Asian condiment in town. Gochujang is a Korean sauce, and it’s a flavor bomb: a spicy, sticky paste made from chile peppers, glutinous rice and fermented...
Traditional Spanish cookies are a treat
Food
September 19, 2026
Metro Creative Services Millions of people can trace their heritage to Spain or another Spanish-speaking country. The customs unique to Hispanic countries contribute to the rich tapestry of many local...
Score Big on Game Day with Winning Tailgate Recipes
Food
September 19, 2026
FEATURE IMPACT Football, family, friends and food are a winning combination during tailgating season, especially if your recipe game is locked in. Whether you’re feeding a hungry crowd in the stadium ...
Slide Into the End Zone with Salami
Food
September 19, 2026
A tailgating MVP recipe is easy to assemble, easy to eat and packed with flavor – and these Simple Salami Sliders check every box. Soft slider buns, melty cheese and savory salami are baked in a butte...
Food
September 19, 2026
Tailgating and grilling go together like touchdowns and victory dances, and some of the best game-day recipes are the ones you can make well ahead of kickoff so you aren’t rushing around to get ready....