An easy, fun dinner made for sharing

This light, herbaceous chicken dinner is refreshingly easy to prepare. A simple marinade of lemon, garlic and spice infuses the chicken with bright flavor, deepened by the smoky char from the grill. When ready to cook, simply the thread the strips of meat onto skewers, which exposes the lengthy edges, allowing them to caramelize and crisp. Grill until lightly charred (or use a stovetop griddle for indoor cooking), then serve them on a platter for fun, build-your-own assembly.