From beach shacks to superyacht marinas, Grenada has the food for Americans who love to travel and eat

Grenada rewards travelers who choose a destination for its food. The small Caribbean nation and its sister island, Carriacou, pack an unlikely range of cooking into a single week: a beach shack reached only by boat, a hilltop set menu, a Levantine deck above a bay and a restaurant over a marina of yachts. The two islands sit a short flight apart, close enough to fly to the smaller one for lunch and be back the same afternoon.