Go big with these bacon burgers for Father’s Day

There’s no better way to celebrate a meat-eating dad than with a juicy, gloriously messy, double-fisted burger. Fire up the grill, toast the buns and lean into indulgence with meaty beef patties layered beneath smoky bacon, oozing cheese and sweet onions softened to a slippery tangle. Swipes of spicy mayo bring a kick of heat and cooling creaminess, while every bite delivers smoky satisfaction worthy of the special occasion. With these teetering burgers, there’s little need for sides. Just be sure to pass the napkins (and a cold beverage).