A tangy dressing flavors this Mex-Italian recipe
Food
May 2, 2026

A tangy dressing flavors this Mex-Italian recipe

By By MARCELA VALLADOLID Voracious 

My kids love this dish from my cookbook “Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat.

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FALLOWFIELD TOWNSHIP
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