Compose your salad

This version of the classic French nicoise salad is a vibrant entree for a Mother’s Day brunch or al fresco lunch. A nicoise salad is the sum of its components, however many variations abound. The original salad was simple, influenced by the Mediterranean climate and the abundance of tomatoes, olive oil and anchovies in Nice. Over time, numerous additions (and opinions) begat as many iterations. This rendition is more California in style, inviting the bounty of the spring and summer garden to join the plate namely, green beans, potatoes, tomatoes and lettuce.