A Tagine-style dinner

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent with North African spices, such as cumin, turmeric and cinnamon, and often includes olives, dried fruit or preserved lemons. This simple skillet chicken recipe balances bright and salty preserved lemons with fruity green olives, along with a short list of warm spices that infuse the marinade and deeply flavor the chicken and pan juices.