A classic pairing for Valentine’s Day

Pots de creme are a classic and luscious French dessert. Translated to “pots of cream,” they are individual ramekins filled with a silken custard, often chocolate. Marvelously French in sensibility, pots de creme are simple yet refined, timelessly appealing, and crafted with a short list of quality ingredients. They are versatile, as well, presented unadorned and understated for easy eating or garnished with a little bling for a special occasion.