Dunkin’ Macaroons
Food
February 7, 2026

Dunkin’ Macaroons

By By LYNDA BALSLEV TasteFood 

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You may find the condensed milk to be cloyingly sweet, but it’s key to yielding a juicy, soft interior without any dryness which distinguishes a great macaroon.

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