Eat like a local: Why every trip should start with a food tour

The Hilton Trends Report estimates that nearly 1 in 5 travelers will take a trip specifically to seek out new restaurants or culinary experiences in 2025. Even as food chains spread worldwide, many tourists still crave local flavors rooted in culture. That’s where food tours shine, whether on foot, by bus or by boat; these excursions offer a glimpse of history through what and how locals eat.