Give salt-and-pepper pork chops a crunchy coating without the deep frying
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.
The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.
Contact Information
The Mon Valley Independent
monvalleyindependent.com
1719 Grand Boulevard
Monessen, PA 15062
Phone: 724-314-0030
Privacy Policy
Staff Directory
Stacy Wolford - Managing Editor
724-314-0043 swolford@yourmvi.com
Jeremy Sellew - Sports Editor
724-314-0040 jsellew@yourmvi.com
Staff Directory
Lori Byron - Advertising and Circulation
724-314-0019 lbyron@yourmvi.com
Pete Kordistos - Accounting
724-314-0023 pkordistos@yourmvi.com
Contact Information
McKeesport Office
monvalleyindependent.com
409 Walnut Avenue
McKeesport, PA 15132
Phone: 412-896-8460